Freshly Handcrafted  Kathi Roll:

There’s something irresistible about a hot, flaky roll stuffed with spicy, flavourful filling. The Kathi Roll, born on the streets of Kolkata, has become one of India’s favourite quick bites—and the best part. 

Traditionally, a Kathi Roll is a paratha (flatbread) wrapped around a spicy filling, often made of paneer, chicken, or vegetables, along with onions, chutneys, and seasonings. It’s street food at its best—messy, flavourful, and incredibly satisfying.