At The Singh Kitchen, food isn’t just about taste — it’s about tradition, love, and memories passed through generations.

Our story begins in the heart of Punjab, where Sardar Balkar Singh, would start each morning with the scent of simmering spices and the sound of laughter echoing through a humble family kitchen. He believed food was a celebration — not just of flavors, but of togetherness.

From his secret butter chicken recipe to the slow-cooked dal makhani prepared on special Sundays, every dish had a story, every spice had a purpose. It was in that warm kitchen where our founder, mr.Balkar Singh, first fell in love with the art of cooking.

Years later, mr.Balkar brought that legacy to life with The Singh Kitchen — a place where every bite tells a story. Blending authentic North Indian recipes with a modern twist, our mission is to serve not just food, but memories — the same kind once made in our grandfather’s home.

Today, The Singh Kitchen is more than a restaurant. It’s a tribute to heritage, to mothers and grandmothers, to street vendors and village feasts, and to every kitchen that cooked with soul.