Description
Tandoori Roti is a classic North Indian flatbread, prepared with whole wheat flour and cooked in a traditional clay tandoor. The high heat gives it a unique smoky aroma, slightly crisp edges, and a soft center. Perfect to enjoy with rich curries, creamy dals, or spicy gravies, this roti adds an authentic touch to every meal. Loved for its earthy taste and wholesome texture, Tandoori Roti is a timeless favorite in Indian cuisine.
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